We tried something new at the restaurant today. Not sure if it will appeal to our customers. It tastes great though! A little bit troublesome to eat but quite wholesome.
Any constructive comments?
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« A Roti recipe that worked! (for me at least...) | Main
May 21, 2008
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I cook this at home all the time, although I use "duck", not "dug" hehehehe ;)
I prefer to have the duck de-boned and sliced, because Chinese roast duck can be a little tough and difficult to eat with the bone in.
French beans also tastes great in this curry, added just before removing from the stove so it's tender but still crisp to the bite.
Before serving, add a handful of halved seedless fresh grapes. Unexpected, but grapes go surprisingly well with red curry and duck meat.
Posted by: Irene | May 22, 2008 at 10:33 AM